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| Organic Coffees|Single Origin Specialty Coffees|Dark Roasts|Special Roasts & Blends|Flavored Coffees|Natural Process Decaf|Flavored Decaf |
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100% Organic Coffees
These coffees are 100% organically grown, roasted and packaged, and they are certified by
Stellar Certification Services, Inc. |
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Single Origin Specialty Coffees
These single origin coffees are 100% from the growing areas indicated. |
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| COLOMBIA SUPREMO |
| A mellow and winey toned, excellently flavored coffee with good acidity. The finest of the Colombian coffees. |
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| JAMAICAN BLUE MOUNTAIN |
| Great name backed by great coffee, offering a good balance of acidity, flavor and body. |
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| KENYA AA |
| A pleasantly snappy and lively flavor. An excellent way to start the morning. |
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| KONA FANCY |
| From the Western slopes of Hawaii’s volcanoes comes this exotic and highly aromatic coffee. |
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| MEXICAN |
| Full body and fine acidity. Wonderful bouquet. |
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| CELEBES KALOSSI |
| A light acidity sparks this smooth and mellow, full flavored coffee. |
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Dark Roasts
This extraordinary selection of darker roasted coffees appeals to America’s desire for richer tasting brews. |
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| COLOMBIA SUPREMO DARK |
| The best from Colombia roasted darker to bring out the deep flavor. |
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| ITALIAN ROAST |
| This dark roast has much of the character of the French Roast but is darker for that southern Italian quality. |
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| NORTHWEST BLEND DARK |
| A high powered blend which has quickly become one of our most popular dark roast coffees. |
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Special Roasts & Blends
Explore a wide variety of our favorite roasts and blends. |
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| BREAKFAST BLEND |
| A gourmet blend designed to help the morning person start the day with gusto. |
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| house BLEND |
| A combination of Central and South American coffees, makes an excellent light bodied, sweet, rich flavored blend. |
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| KONA BLEND |
| Pure Kona blended with the finest high grown coffees to provide a hearty, rich flavor. |
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| PACIFIC BLEND |
| A unique selection of coffees from Central/ South America and Africa, roasted slightly darker to add an edge of acidity, body and flavor that’s popular on the Pacific Coast. |
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| CAFFE NUOVO GIORNO |
| This blend is made of high altitude coffees, and is very aromatic. It has medium acidity, excellent aroma and a heavy to medium body. This is truly an outstanding cup of coffee. |
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| COLUMBIAN VIENNA ROAST |
| A moderately aromatic, medium bodied coffee roasted slightly darker to accentuate its smooth, fine flavor. |
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Flavored Coffees
Select among traditional as well as newer, more exotic flavors, and be sure to ask about our seasonal favorites. |
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| HIGHLANDER GROG |
| A distinctive blend of caramel, whiskey flavor and a hint of vanilla. |
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| HAWAIIAN HAZELNUT |
| An overwhelming hazelnut flavor with a splash of refreshing coconut. |
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Natural Process Decafs
Explore a wide variety of our favorite roasts and blends. |
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Flavored Decafs
Explore a wide variety of our favorite roasts and blends. |
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| HIGHLANDER GROG |
| A distinctive blend of caramel, whiskey flavor and a hint of vanilla. |
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| HAWAIIAN HAZELNUT |
| An overwhelming hazelnut flavor with a splash of refreshing coconut. |
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